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| Rabbit Pie |
by Bruce Palling
Robin Gill made his mark a couple of years ago when he opened the Dairy in Clapham, south London. Since then, he has expanded in the neighbourhood by launching the Manor. Now for his third act he has a new place in Bethnal Green called Paradise Garage, which is very much along the same lines. This sounds horrifyingly like some sort of chain and we all know where the only acceptable place is for one of those…but fear not. Under head chef Simon Woodrow, formerly of the Manor, Paradise Garage has been turning out superb New British dishes at bargain prices.
The most interesting one is an entire rabbit broken down into its components - confit, pie, offal etc - and to be eaten like a picnic.
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| Paradise - in Bethnal Green at least.. |
Here is my review that appeared recently in the Daily Telegraph
http://www.telegraph.co.uk/food-and-drink/restaurants/paradise-garage-london-restaurant-review/